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Dumplings filled with ground pork, cabbage, green onions and ginger. Cooked in water until done, then pan-fried until golden brown. Served with hot spicy sauce.
Dumplings filled with chopped black mushrooms, vegetables, flavored with ginger and green onions. Cooked in water until done, then pan-fried until golden brown. Served with hot spicy sauce.
Cabbages, bamboo shoots, and mushrooms, wrapped in noodle skins and deep-fried
Crispy Wontons, deep fried and served with sweet and sour sauce.
Jumbo prawns deep-fried, served with sweet and sour sauce.
Meaty pork spareribs marinated in Chinese barbecue sauce, then roasted.
A mixture of crab meat and cream cheese, wrapped in won ton skins and deep-fried.
Tender chickens chopped with iceberg lettuce and crispy rice noodles with our special house dressing.
A combination of all your favorites: egg rolls, fried prawns, crab puff, fried won ton, pot stidcers and BBQ spareribs.
Squid dipped in a light butter and deep-fried. Served with a special house chili sauce.
Deep fried tofu served with special house and chili sauce.
Deep-fried crispy chicken wings with peppers salt.
Steam dumplings filled with minced pork, served with a ginger vinegar sauce.
Steamed wontons with a pork filling, served with a hot chili sauce and green onions.
Wonton, shrimp, chicken, and vegetables in chicken stock.
Shrimp, chicken, and vegetables with crispy rice to make a satisfying "sizzle"
Shredded pork, bamboo, shoots and bean curd in thickened chicken broth.
A vegetarian's delight
Minced chicken, creamed corn and egg drop in a chicken broth
Combination of prawns, scallops and squid.
Black mushroom, water chestnut, minced beef, green onions, cilantro and egg drop